Studying at Le Cordon Bleu


Culinary Arts

 

Do you have a passion for cooking? Particularly French cuisine?

Le Cordon Bleu, as a culinary arts school that offers courses at more than 29 international schools across 5 continents, and is attended by more than 20,000 students every year.  Students are taught by Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de FranceLe Cordon Bleu Australia has a number of campuses – Adelaide, Sydney, Melbourne, and a new one in Perth.  Le Cordon Bleu will be hosting an Open Day providing students with an opportunity to visit the state-of-the-art facilities and speak to educators.

 

Date:               Saturday 23 July 2016 Time:               12.00pm – 4.00pm

Venue:                        488 South Road in Moorabbin Students are encouraged to register their interest at Le Cordon Bleu Open Day 2016 Visit Le Cordon Bleu to find out more and discover which courses are offered at which campuses.